With only 3 days before my marathon I am on a mission to HYDRATE! I feel like I haven’t been drinking enough water and that could be a major problem. So for the next three days I will be drinking at least 10-12 glasses of water, no excuses!!
There is a lot I have to get done between now and the time I leave tomorrow for Chicago and believe me I am making use of EVERY MINUTE.
Thursday:
8-4:30 work /while at work make a packing list and read for tonight’s GAP group
5pm- head over to Micheals to get iron on letters
5:30-6:30 tasting for dinner at reunion
6:30- blend up soup that I have prepared in Crockpot
7-9 Thursday night Group
9-10:30 Work on all final details for reunion before I leave/iron on letters to jersey
Friday
5:30-6:30 FUN RUN
7-quick breakfast and chat
7:15-swing by Walgreens for packing essentials
7:30 HEAD HOME TO PACK!
10:30- Head to the airport
11:45- OFF TO CHI TOWN!!!
Breakfast
Cranberry Oats with Pumpkin Seeds 🙂
Whipped banana oats and topped with some mega munch, sliced almonds, pumpkin seeds, and fresh cranberry sauce!
A Fall themed breakfast 🙂
Tonight I am bringing soup to group. Not just any soup, butternut squash soup, all made in the crock pot. Can’t wait to see how it turns out 🙂
Off to work!
Question: What is your favorite soup to make in the Crock Pot??