Monday Meal Plan

Another week of delicious meals!!

Just in case here is:  week 1 and week 2

Monday
Rotini and Cheese

Tuesday
Crock Pot Apple Chicken Curry

Wednesday
Leftovers

Thursday

Friends over for a fun fall feast

Crock Pot Beef Bourguignon
Mashed Potatoes
Fall Salad (recipe to come soon)

Friday:

Date NIGHT!!!

Saturday:

Chicken Fingers
Alexis Sweet Potato Fries
Side Salad

Sunday

Leftovers

[print_this] Grocery List Week 3

Apple Chicken Curry
1 medium yellow onion
curry powder
4 boneless, skinless chicken breast halves
small red potatoes
1 large tart cooking apple
golden raisins
sour cream or Greek yogurt
fresh cilantro

Rotini and Cheese
2 bacon slices
1 tablespoon butter
1 tablespoon olive oil
1 cup finely chopped onion
2 garlic cloves, minced
1 1/2 teaspoons all-purpose flour
2 teaspoons Dijon mustard
1 cup 1% low-fat milk
3/4 cup (3 ounces) shredded sharp cheddar cheese
Package of rotini
3/4 cup frozen green peas

Crock Pot Beef Bourguignon
(3 lb) boneless beef top sirloin steaks, 1/2 inch thick, trimmed, cut into 1/2 inch pieces
4 slices bacon, diced
2 medium carrots, diced
8 small red potatoes, cut into quarters
8 -10 mushrooms, sliced
20 -24 white pearl onions
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried marjoram, crushed
1/2 teaspoon dried thyme leaves, crushed
2 1/2 cups Burgundy wine or 2 1/2 cups beef broth

Chicken Fingers with Spicy Dipping Sauce
1/4 cup canola mayonnaise
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1 teaspoon fresh lime juice
1/2 teaspoon lower-sodium soy sauce
2 large eggs
3 cups whole-grain flake cereal (such as Kashi 7-Grain Flakes), finely crushed (about 2 1/2 cups)
1 pound chicken breast tenders Click to see savingsClick to see savings
1 1/2 tablespoons canola oil[/print_this]

Update on The Great Thanksgiving Challenge! 

So far we have spent $76.71 {Spreadsheet}

Remember our goal is  $150 on groceries from Nov. 1 through Thanksgiving Day!! 

Were getting close!!! Going to try to only spend $50 this week, but doubt that will happen!!

Those of you who joined us how are you doing??